Getting back on track

I pack my lunch for work 90% of the time, although by the time lunchtime rolls around my lovingly crafted lunch sometimes seems less than desireable.  I'm usually good about overcoming this desire to eat the crappy food in the food desert of my work location (TGI Fridays, Chiles, Chipotle....although I have a very, very soft spot for Potbelly's and Burrito Beach...)

Today I brought a salad using CSA greens (arugula, baby lettuce, and the rest of last week's spinach) with feta, radishes and cucumbers.  Using more CSA fare on my radish-and-butter crostinis.

Time to eat.